Veal Channel - 1924


Size (cm): 55x75
Price:
Sale price£203 GBP

Description

Chaim Soutine’s “Carcass of Beef,” created in 1924, is a striking example of the artist’s signature expressionist style. Born in Lithuania and part of the École de Paris movement, Soutine found his artistic voice in the lush, visceral depiction of everyday life and still life, a penchant that manifests itself both disturbingly and captivatingly in this painting. Through the image of a skinned beef, Soutine evokes the cycle of life and death, the fragility of existence, as well as the intrinsic beauty that can be found in the macabre and grotesque.

The composition of the work is striking. The cow, placed in a shadowy setting, becomes the focal point where all the other elements converge. The background is a deep brown tone that accentuates the paleness of the exposed flesh, creating a dramatic contrast that catches the viewer’s eye. The colors are intense and unnaturalistic, with a palette that encompasses variations of reds, dark greens, and blacks; a choice that emanates the brutality of the subject. The brushstrokes are loose and dynamic, adding to the sense of movement and life even in a representation of death. This technique is aligned with the expressionist aesthetic, which seeks to express deep emotions through distorted shapes and colors.

Unlike the traditional depiction of meat in art, which often has connotations of celebrating abundance, here Soutine presents a raw, almost visceral approach. The skin of the cow seems to vibrate under the artist’s brush, as if it still retains an essence of its former life. This treatment of the subject can be interpreted as a reflection on mortality and matter, exploring the relationship between the human being and the cycles of life. By observing the work, the viewer is invited to confront his or her own perception of life and death, a recurring theme in Soutine’s work.

There are no human figures in the composition, which heightens the sense of loneliness and abandonment, an echo of the setting in which this work is situated within the history of art. Soutine moves away from portraits and scenes of everyday life, focusing on objects that communicate a deep emotional charge, although without the obvious presence of man. This absence of personagens underlines the relentlessness of the cycle of life, where what was once alive is now just flesh, devoid of its history.

"Carcass of Beef" also falls within a broader tradition of still life painting, but Soutine distorts this genre, taking it beyond mere representation. Like other artists of his era such as Georges Braque or Pablo Picasso, the work suggests a new visual language where emotions and sensations take precedence over precision. Soutine, however, brings his unique voice to this conversation, taking the decomposition of form to chilling new heights. Moreover, the work was created in a period when dialogue about the human condition and its relationship to nature was at a boiling point within European art.

In short, “Carcass of Beef” is a work of art that not only provokes reflection on the nature of existence, but also challenges the viewer to reconsider their relationship to life and death. Soutine’s ability to infuse such a visceral experience into an inanimate object is a testament to his technical and emotional mastery. The work stands not only as a vestige of its own time, but also as a significant milestone in the evolution of expressionism and the exploration of the inherent vulnerability of the self.

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